House Specialties
AWARD -WINNING ASIAN CRAB CAKES
Panko-crusted lump crab cakes, served with spicy chili aioli, fresh vegetable stir-fry and jasmine rice. 14.99
PANKO CRUSTED TILAPIA
Tilapia, lightly breaded with panko and fresh cilantro, served with spicy mustard dipping sauce, lightly sauteed
fresh vegetables and jasmine rice. 14.99
HONG KONG CHICKEN
Marinated chicken, mushrooms, red bell peppers, scallions, and fresh garlic, in a
creamy coconut peanut sauce, tossed with noodles. 11.29
KOREAN BIBIM BOP WITH GRILLED STEAK
Mixed vegetables stir-fried in a spicy, chili soy sauce, and grilled, thinly sliced steak.
Served over Jasmine Rice, and garnished with a soft egg and sesame seeds. 11.99
SPICY CASHEW KUNG PAO SHRIMP
Grilled shrimp, with red bell peppers, scallions, ginger, garlic, red peppers, and
cashews. Stir-fried in an aromatic Kung Pao sauce. Served over Jasmine Rice, and garnished
with fresh cilantro and limes. 13.99
SPICY THAI CURRY WITH FRESH BASIL
House made coconut curry sauce, with grilled chicken, fresh basil, and green peas.
Served over Jasmine Rice. 10.99
THAI GINGER CHICKEN (lower carb)
Grilled chicken, fresh vegetables, and fresh herbs, in a light aromatic sauce. 9.99
CHINESE WIDE RICE NOODLES WITH GRILLED CHICKEN
Grilled chicken and vegetables in a light oyster sauce, with ho fun noodles. 12.29