Desserts
AWARD-WINNING COCONUT CREME BRULEE 5.99
HOUSE-MADE MANGO SORBET 4.59
JAPANESE MOCHI BALLS
Sticky rice flour balls coated with sesame seeds and filled with red bean paste. 5.29
LILLY’S AWARD-WINNING WONTON SUNDAE
Three scoops of ice cream between crispy, cinnamon, sugared wontons. Topped with caramel and chocolate sauces. 6.59